Our cherries After the incredible view in our orchards of one of the most impressive trees of the spring during the blossoning; now is the time of the first cherries. It ‘a fruit rich in vitamins (C, A, B1) and water is present around 85%. It ‘s tree that keeps incredible memories for all …
We Plant the tomato After the nightmare of the spring frosts, the sun shines in the lower Piedmont. In the surroundings of Alba, between the Langhe and the Roero where the Mariangela Prunotto farm is located, the temperatures begin to rise and in the orchards we can easily record temperatures above 25/26 ° …
SPRING IN ALBA! The organic farm Prunotto Mariangela has always cultivated its own fruits and vegetables in Alba. The very first warm rays of sun light up this morning our company bringing with them the awakening of the nature in this amazing land surrounded by the Langhe and Roero. It ‘s springtime and is …
You will need a package of frozen puff pastry an egg yolk 8 apricots 100 gr. apricot jam extra Prunotto Mariangela organic farm in Alba 125 gr. granulated sugar How to proceed Thaw the dough, put it in a rectangular sheet long enough to be able to get eight squares wide 10 cm.; …
Cupcakes with plum’s hearth and chocolate You will need 40 grams of butter 25 grams of sugar 1 egg 75 grams of flour 1/2 cup of milk 1 teaspoon baking powder nutella 4 plums in syrup Prunotto Mariangela organic farm stoned How to proceed Let the butter soften at room temperature for an hour, …
You will need 250 g flour 00 80 g of sugar cane 80 g of butter 2 tablespoons of kefir (or plain yogurt) 1 tablespoon of baking powder 1 egg 150 g of cherries in syrup (weighed with stones) 200 g of grape 1 small pear 2 tablespoons brown sugar 2 tablespoons flour or …
You will need 200 g flour 00 200 g of sugar cane 1 and a half teaspoons of baking powder for cakes ½ teaspoon baking soda 40 g of cocoa powder 175 g of butter 2 eggs 150 ml of kefir (or cream, or plain yogurt) 125 g of cherries in syrup from Prunotto Mariangela’s organic …
You will need 100g wholemeal flour 130 gr flour (or type 2) 30 gr margarine 4 dried apricots (approx. 30g.) 150 g sourdough 150 ml rice milk or other milk cereals pinch of salt peel of a lemon bio Cherries compote without sucrose (Prunotto Mariangela organic farm) How to proceed Put the apricots soaked …