You will need lamb chops Balsamic Vinegar Jelly Prunotto M. organic farm salt pepper balsamic vinegar dried or fresh mint (or rosemary) extra virgin olive oil 4 cloves of garlic 4 eggplant (optional) frying oil (optional) How to proceed Take the lamb chops and rub with salt and pepper. Put them …
You will need For the cannoli: 100 g of chickpea flour 1 egg 2 tablespoons extra virgin olive oil salt For the cod fish: 300 g of dried cod (already softened) extra virgin olive oil 40 ml of fresh cream For the caponata: 200 g pumpkin sunflower oil seeds extra virgin olive oil …
You will need – Parmigiano Reggiano cheese – Moscato wine jelly from Prunotto Mariangela organic farm How to proceed Cut the cheese into small pieces rectangular, not too big. Avoid being too regular with the forms, do smaller pieces and larger to obtain pieces of various sizes. Place the cheese on the …