An exceptional blooming! In our orchards are located in Alba, continue to reign colors! The farm Mariangela Prunotto, in the heart of the Langhe and Roero countryside; starts the work the fields while preparing itself for the laboratory work. It’s an important work the preparation. It’s like the kitchen of a restaurant: you have to …
SPRING IN ALBA! The organic farm Prunotto Mariangela has always cultivated its own fruits and vegetables in Alba. The very first warm rays of sun light up this morning our company bringing with them the awakening of the nature in this amazing land surrounded by the Langhe and Roero. It ‘s springtime and is …
Biscotti ripieni di mela, cannella e crema di marroni Saranno necessari Per la frolla: 500 gr di farina tipo oo 250 di burro di alpeggio 200 di zucchero di canna 2 uova 1 vanillina 1/2 di lievito per dolci. Per il ripieno: 2 mele medie o 1 grande 1 cucchiaino di burro 2 cucchiai …
Saranno necessari 200 ml fresh cream 1 tablespoons mascarpone cheese 1 tablespoons sugar veil 4-5 tablespoons Ciocomel from Mariangela Prunotto organic farm cocoa powder How to proceed Melt mascarpone cheese with cream and start whipping. Then add sugar veil, and continue whipping. When the mixture is ready, lay 3-4 tablespoons on the …
You will need 300 grams of biscuits 100 grams of butter 200 ml of ball mount (plus 2 teaspoons sugar, if it is not already sweetened) 200 g cheese cream light 75 grams of caramel apples compote from Prunotto Mariangela How to proceed Blend cookies to obtain a very fine powder . If …