You will need 140 g flour 00 125 gr of quinoa flour 100 gr of sugar end 1 egg 150 gr of cow’s ricotta cheese grated peel of half orange ½ teaspoon cream of tartar ½ teaspoon of baking soda For the filling 250 grams of chestnuts cream Prunotto Mariangela farm 40 grams of dark chocolate cinnamon 2 teaspoons of rum How to proceed Sift the flour on a pastry board and make a hole …
You will need 2 teaspoons fig preserves Prunotto Mariangela Organic Farm 2 slices ciabatta 2 ounces thinly sliced salt-cured ham (prosciutto) 4 ounces fresh buffalo-milk mozzarella, thinly sliced Extra-virgin olive oil for brushing How to proceed Preheat the press. Spread 1 teaspoon of fig preserve on each slice of bread. Place the …
You will need 1 cup dried black beans Prunotto M. 2 Tablespoons olive oil 1 carrot, peeled and coarsely chopped 1 small onion, chopped 2 garlic cloves, minced 1 bay leaf 2 Tablespoons balsamic vinegar 3-1/2 cups chicken stock 1 cup dried bread crumbs 1/2 red bell pepper, seeded, deribbed, and finely chopped 2 …
You will need 250 ml cream 250 gr sugar 60 gr Acacia Blossom honey Prunotto Mariangela organic farm 30 gr of butter half vanilla bean How to proceed Cook the cream and add the butter, the sugar, the honey and the cutted vanilla bean. Place over low heat stirring slightly.With a thermometer check the temperature of the mixture. When you have about 80° start to …
Saranno necessari Per l’impaasto 150 gr di burro 3 cucchiai di latte 2 cucchiai di grappa dolce 1 uovo 400 gr di Farina oo 100 gr di Farina di Mandorle 3 cucchiai di zucchero 1 bustina di lievito di birra secco 100 gr di scorza d’arancia candita 2 cucchiaini colmi di spezie per stollen …
You will need 250g black eyed beans Prunotto Mariangela, soaked overnight 50g chopped celery, with leaves 150g shredded carrot 50g chopped fresh parsley 75g chopped onion 2 tablespoons chopped fresh mint For the dressing: 4 tablespoons olive oil 2 oranges, juiced 1/2 lemon, juiced 1 garlic clove, pressed 1/2 teaspoon ground coriander …
You will need Four boned/skinned Sea bream fillets Half a red onion finely chopped 1/4 Red pepper finely diced 1 garlic clove finely chopped 2 inches root ginger grated large tablespoon fresh corriander chopped 100ml soy 3 tablespoons Chestnut Blossom Honey Az. Agr. Prnotto M. How to prepare Heat oven to 180 Apart …
You will need 2 pounds cleaned calamari (squid), tubes sliced into rings and tentacles roughly chopped 4 Tbsp olive oil 1 sliced onion 1 fennel bulb, chopped 3 garlic cloves, chopped 500 g. Organic Peeled Tomatoes Prunotto M. 1 cup red wine 1 28-ounce can of crushed tomatoes Salt and pepper 1/2 cup parsley, …
This simple recipe is prepared by us during the cold season and is a great dish. You will need 450 gr. borlotti beans (1 jar) 200 gr. diced smoked bacon 300 gr. tomato puree Prunotto M. 2 tablespoons extra virgin olive oil 100 gr. crushed red pepper 1 stalk of celery 2 medium onions 2 …
Ingredients: 16 ounces black peas Prunotto Mariangela 1/2 pound hog jowl, lean salt pork, or thick lean bacon, diced 1 cup chopped onion 1 carrot, peeled and diced 4 cloves garlic, smashed and minced 1/2 teaspoon dried red pepper flakes 1/2 teaspoon freshly ground black pepper 1 teaspoon dried leaf thyme 1/4 teaspoon dried leaf …