You will need 140 g flour 00 125 gr of quinoa flour 100 gr of sugar 1 egg 150 gr ofricotta cheese grated peel of half orange ½ teaspoon cream of tartar ½ teaspoon of baking sod For the filling 250 grams of chestnuts purée Prunotto M. Farm 40 grams of dark chocolate 2 teaspoons of rum cinnamon How to proceed Combine the flour, the egg, the sugar and …
A typical winter recipe … You will need 350g of baccalà (dried salt-cured cod) cutted in pieces 1 onion 2 potato olives in jar 1/2 jar of organic peeled tomatoes from Prunotto Mariangela farm extra virgin olive oil pepper How to prepare Leave the stockfish in cold water for at least 24 …
You will need 1 tbsp (15 mL) butter 1 cup (250 mL) sliced mushroom ¼ cup (50 mL) chopped onions 1 clove garlic ¼ tsp (1 mL) salt ¼ tsp (1 mL) pepper ½ cup (125 mL) of “Partridge eye” Lentils Prunotto M. 1-¾ cup (425 mL) chicken broth 2 cups (500 mL) baby spinach How to proceed Melt butter in a …