You will need 300 grams of flour 30 grams of butter 40 grams of sugar 2 Eggs a Pinch of Salt 120 grams of Vin Santo Peanut seed oil for frying 500 grams of vanilla ice cream Jar of Apricots in a Nebbiolo Prunotto Mariangela organic farm Farm Dark Chocolate (1 tablet) How to …
You will need • a roll of puff pastry • 4 tablespoons fig jam Mariangela Prunotto Organic farm • 150 grams of fresh goat cheese • 2 tablespoons pine nuts • salt How to proceed Put the puff pastry over a tin and make a little border. With a brush spread the jam …
You will need FOR THE PASTRY 380g flour 00 159g sugar 1 pinch of salt 3 eggs (2 + 1 whole red) 150g butter FOR THE FRANGIPANE CREAM 100g butter 100g sugar 1 egg 100g almond flour 30g cornstarch FOR THE FILLING Apple and caramel Purée Prunotto Mariangla organic farm Hot to proceed Prepare …