Azienda Agricola Prunotto Mariangela in Alba
  • it
  • en
  • Home
  • Our Company
    • The Organic farming sustainable
    • … we also produce green energy …
  • Serving Suggestions
    • Sauces and meats
    • Cheeses
  • Catalogue
    • Meat and Cheese Jams
    • Jams
    • Canned Fruits
    • Our Appetizers
    • Legumes
    • Honey
    • Our Speciality
    • Sauces
    • Bundle & Boxes
  • Blossom honey
    • Honey : a world of shapes
  • Blog
    • Mariangela’s Recipes
      • Appetizers
      • First course
      • Second course / main dish
      • Dessert
    • Countryside
  • Gallery
  • Contact

Fig Jam and goat cheese tart

June 14, 2013|Appetizers, Dessert, Mariangela's Recipes
Home » Blog » Mariangela's Recipes » Appetizers » Fig Jam and goat cheese tart
Fig Jam and goat cheese tart

You will need

• a roll of puff pastry
• 4 tablespoons fig jam Mariangela Prunotto Organic farm
• 150 grams of fresh goat cheese
• 2 tablespoons pine nuts
• salt

 

How to proceed

 

Put the puff pastry over a tin and make a little border.
With a brush spread the jam on the entire surface except on the edges, making sure to cover everything well and sprinkle with salt.
Slice of cheese put over the jam, at the end filling the spaces with the pine nuts.
Bake at 180° C degrees for 20-25 minutes.
Serve warm or at room temperature!

 

Buon Appetito!

(Thanks to Cucinaecantina)

June 14, 2013 mariangela prunotto

Recent Posts

  • Our first apricots..
    Our first apricots..July 23, 2018
  • The strawberries
    The strawberriesJune 26, 2018
  • Acacia Blossom Honey
    Acacia Blossom HoneyJune 1, 2018

Popular Posts

  • Black Bean Cakes
    Black Bean CakesDecember 20, 2011
  • Soft cake with caramel apple compote
    Soft cake with caramel apple compoteJuly 3, 2013
  • Soft roll filled with milk cream and raspberry extra jam Prunotto
    Soft roll filled with milk cream and raspberry extra jam PrunottoJuly 9, 2013

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Tags

alba antipasto apricot bean beans biologico cake cake campagna chocolate confettura dessert dessert dolci first course food forno fruit frutta gluten free jam lentils main course main dish mele organic oven oven pear pear pere piemonte pomodori pomodoro primi prunotto secondi senza glutine tomato tomato torta vegan vegetarian vegetarian vegetariano

Recent Posts

  • Our first apricots..
    Our first apricots.. July 23, 2018
  • The strawberries
    The strawberries June 26, 2018
  • Acacia Blossom Honey
    Acacia Blossom Honey June 1, 2018
  • … Waiting for springtime..
    … Waiting for springtime.. March 7, 2018
  • Shiro-An with Lima beans
    Shiro-An with Lima beans March 5, 2018

Follow Us on

Privacy Policy • Write Us • Part of the Langhe.net Network

Rendicontazioni Erogazioni Pubbliche

Una Delizia Albese - Azienda Agricola Prunotto Mariangela
Via Osteria, 14 - Fraz. Mussotto, 12051 Alba
Tel. +39 0173 441590 - Fax +39 0173 286866
e-mail:info@mprunotto.com
P.IVA IT 03091730048

Preferenze privacy
  • Italiano (Italian)
  • English