Monthly Archive for: ‘December, 2013’
Mousse with Ciocomel

Saranno necessari   200 ml fresh cream 1 tablespoons mascarpone cheese 1 tablespoons sugar veil 4-5 tablespoons  Ciocomel from Mariangela Prunotto organic farm cocoa powder   How to proceed   Melt mascarpone cheese with cream and start whipping. Then add sugar veil, and continue whipping. When the mixture is ready, lay 3-4 tablespoons on the …