Simple and fast recipe, it can be a good single dish summer … You will need 1 jar of grilled peppers Prunotto Mariangela organic farm 2 cans of tuna 1 jar of grilled onions Prunotto Mariangela organic farm 1-2 tablespoons of capers 1 tablespoon raisins Sale q.b. Proceedings Cut the peppers into thin strips, dress …
The fruit season going well! We just finish processing the cherries and the apricots that are now … ready to Eat from the jar! Now the first tomato start to become ready for the picking…
You will need Ingredients for the pastry base 200gr of flour type 0 50 grams of cocoa powder 60 g of malt 60 ml of corn oil 70 ml of warm water 1 pinch of salt 10 grams of yeast Ingredients for the filling 1 jar of pears Madernassa in Moscato Prunotto Mariangela organbic …
On those days here in Alba is really very hot, we had 37°C last week!! Although our tomatoes grown very well. … but we help them watered with spring water. (the tomatoes and our farm in the back) … we are quite near to the first crop!
Saranno necessari Per il fondo: 250 gr di biscotti digestive o a piacere secchi 150 gr di burro Per la crema: 500 gr di Philadelphia classico 100 ml di panna fresca da montare 100 gr di zucchero succo di mezzo limone 10 gr di gelatina in fogli 1 bustina di vanillina Per la copertura: 1 …
You will need 2 eggs 120 g sugar 200 g flour 00 50 g of cornstarch 1 tablespoon baking powder 250 g of yogurt 80 g of olive oil 150 g of strawberry extra jam Prunotto Mariangela Organic farm vanilla bean How to proceed Beat eggs with sugar and vanilla until you …
This morning we started picking cherries !!! From tomorrow morning they will begin processing. They will become cherries in syrup or in grappa, wanderful cherry extra jam or delicate cherry compote.
… delicious … We will need 3 eggs 3 tablespoons of boiling water 120 gr of sugar 1 pinch of salt Grated zest of one lemon 75 gr of flour 50 gr of wheat starch 4 gr of cream of tartar 4 gr of baking soda For the filling 2 eggs yolks 2 …
From 7th to 10th May there will be in Parma the 16th edition of the international food fair CIBUS We will be present in the pavillon 3 booth H 70 We are waiting for you!!!!!!
In our farm we take care of our tomatoes from the seeds, to the jar, to the consumer. The tomatoes that we have sown in the greenhouse a few weeks ago are ready to be placed in the open field … This morning we started the work … …