Legumi - Azienda Agricola Mariangela Prunotto

For shipments outside Italy, please contact us directly.

[yith_compare_button]

Farina di mais macinata a pietra

[yith_compare_button]

Ceci neri (Cicer Arietinum)

[yith_compare_button]

Lenticchie verdi giganti (Lens Culinaris)

[yith_compare_button]

Fave spezzate decorticate (Vicia Faba)

[yith_compare_button]

Piselli spezzati (Pisum Sativum)

[yith_compare_button]

Lenticchie cotte al naturale

[yith_compare_button]

Ceci cotti al naturale

[yith_compare_button]

Fagioli Cannellini cotti al naturale

[yith_compare_button]

Fagioli Borlotti cotti al naturale

[yith_compare_button]

Fagioli neri (Vigna unguiculata)

[yith_compare_button]

Fagioli dell’occhio (Vigna unguiculata)

[yith_compare_button]

Fagiolo Ruviotto (Phaseolus vulgaris)

[yith_compare_button]

Fagiolo Corona (Phaseolus coccineus)

[yith_compare_button]

Borlotto Taylor (Phaseolus vulgaris)

[yith_compare_button]

Adzuki rossi (Vigna angularis)

[yith_compare_button]

Ceci (Cicer arietinum)

[yith_compare_button]

Lenticchie occhio di pernice (Lens esculentum)

[yith_compare_button]

Lenticchie decorticate (Lens culinaris)

[yith_compare_button]

Quinoa (Chenopodium quinoa)