Borlotto Taylor (Phaseolus vulgaris) - Azienda Agricola Mariangela Prunotto

For shipments outside Italy, please contact us directly.

*Le immagini sono inserite a solo scopo illustrativo.
Il prodotto potrebbe differire per alcuni dettagli.

*Images are for illustrative purposes only.
The actual product may differ in some details.

Borlotto Taylor (Phaseolus vulgaris)

After harvesting, the beans are naturally air-dried and then packaged by hand in tins or bags. Before cooking, we recommend soaking them for at least 6 hours, preferably overnight. Borlotto Taylor beans are perfect for soups, rustic stews, side dishes, warm salads or main courses. Their rich flavour goes well with tomato, garlic, rosemary, sage and extra virgin olive oil.

We cultivate Taylor Borlotto beans in accordance with Piedmontese agricultural tradition, choosing well-exposed, fertile and dry land. It is a rustic and vigorous variety, with large, round seeds that are cream-coloured with deep red streaks, highly prized for their full flavour and creamy texture.
We sow them in spring and harvest them only when fully ripe, to ensure quality, taste and long shelf life.

Fagioli borlotto taylor (origin: Italy).

Nutritional values
Average values per 100g of product
Energy values	Kcal 286 / kJ 1198
Fats	2,1 g
of which saturated fats	0,4 g
Carbohydrates	33,8 g
of which sugars	2 g
Proteins	20 g
Salt	0,01 g
Fibres	25g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

Formato	400g, 500g

Description

We cultivate Taylor Borlotto beans in accordance with Piedmontese agricultural tradition, choosing well-exposed, fertile and dry land. It is a rustic and vigorous variety, with large, round seeds that are cream-coloured with deep red streaks, highly prized for their full flavour and creamy texture.
We sow them in spring and harvest them only when fully ripe, to ensure quality, taste and long shelf life.
Ingredients

Fagioli borlotto taylor (origin: Italy).

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 286 / kJ 1198
Fats	2,1 g
of which saturated fats	0,4 g
Carbohydrates	33,8 g
of which sugars	2 g
Proteins	20 g
Salt	0,01 g
Fibres	25g