We cultivate black chickpeas with care and respect for the land, selecting well-drained, sunny and nutrient-rich soils. This particular variety, native to the Mediterranean, is increasingly appreciated for its excellent nutritional properties and intense, rich and slightly earthy flavour. The seeds are small, round and deep black, a characteristic that makes them unique and valuable in the kitchen.
We sow them in spring and harvest them when fully ripe, ensuring they reach maximum quality, aroma and long shelf life, to offer you a genuine product rich in flavour.