Lemon marmelade - Azienda Agricola Mariangela Prunotto

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*Le immagini sono inserite a solo scopo illustrativo.
Il prodotto potrebbe differire per alcuni dettagli.

*Images are for illustrative purposes only.
The actual product may differ in some details.

Lemon marmelade

Our lemon marmalade was born from the desire to bring all the freshness and liveliness of this extraordinary citrus fruit to the table. We use only selected, fragrant and juicy lemons, harvested at the ideal moment of ripeness to ensure a full and natural taste.
The production process is carried out in an artisanal and completely manual way. For every 100 grams of jam, we use about 110 grams of fresh lemons, carefully processed to keep their characteristics intact. The result is a jam that enhances the authentic flavour of the fruit, offering an intense, slightly bitter and pleasantly refreshing taste.
Fresh lemon marmalade pairs beautifully with a variety of foods, both sweet and savoury. It can be spread on toast for a refreshing breakfast, or added to Greek yoghurt for a touch of acidity. It is also delicious as a filling for tarts and cakes, offering an interesting contrast to the sweetness of the pastry. For a sophisticated appetiser, it can be served with aged or creamy cheeses, enhancing the complex flavours of the dairy products. In addition, lemon marmalade can be used as a glaze for white meats such as chicken or pork, adding a citrusy and slightly sweet note. It is also perfect as an accompaniment to fish dishes, especially grilled ones, where the freshness of the lemon balances the flavours of the sea.

Varietal characteristics

The lemon is one of the most recognisable and appreciated citrus fruits, thanks to its bright colour and fresh, intense aroma. The lemon tree belongs to the Citrus genus and can reach a height of between 3 and 6 metres. Its buds and flowers, white with purple hues, herald the arrival of the fruit, which ripens slowly under the sun.
Lemons vary in shape from round to oval, with a yellow skin that can be smooth or rough, often with a small bump at one end. Inside, the flesh is juicy and almost colourless, while the white part between the skin and the flesh, called the “albedo”, is spongy and varies in thickness depending on the variety.
The lemons used for jam are harvested between December and March, when the fruit reaches the perfect balance between juiciness and aroma. It is during this period that they release their most intense fragrance and offer the best in terms of taste.

Lemons 85%, cane sugar.

Nutritional values
Average values per 100g of product
Energy value	Kcal 184 / kJ 773
Fats	< 0,1 g
of which saturated fat	< 0,1 g
Carbohydrates	45 g
of which sugars	42 g
Protein	0,6 g
Salt	0,1 g
Fiber	0,9 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato	345g

Description

Varietal characteristics

The lemon is one of the most recognisable and appreciated citrus fruits, thanks to its bright colour and fresh, intense aroma. The lemon tree belongs to the Citrus genus and can reach a height of between 3 and 6 metres. Its buds and flowers, white with purple hues, herald the arrival of the fruit, which ripens slowly under the sun.
Lemons vary in shape from round to oval, with a yellow skin that can be smooth or rough, often with a small bump at one end. Inside, the flesh is juicy and almost colourless, while the white part between the skin and the flesh, called the “albedo”, is spongy and varies in thickness depending on the variety.
The lemons used for jam are harvested between December and March, when the fruit reaches the perfect balance between juiciness and aroma. It is during this period that they release their most intense fragrance and offer the best in terms of taste.
Ingredients

Lemons 85%, cane sugar.

Nutritional Table

Nutritional values
Average values per 100g of product
Energy value	Kcal 184 / kJ 773
Fats	< 0,1 g
of which saturated fat	< 0,1 g
Carbohydrates	45 g
of which sugars	42 g
Protein	0,6 g
Salt	0,1 g
Fiber	0,9 g