Black-eyed peas (Vigna unguiculata) - Azienda Agricola Mariangela Prunotto

For shipments outside Italy, please contact us directly.

*Le immagini sono inserite a solo scopo illustrativo.
Il prodotto potrebbe differire per alcuni dettagli.

*Images are for illustrative purposes only.
The actual product may differ in some details.

Black-eyed peas (Vigna unguiculata)

After harvesting, we dry them naturally, then pack them by hand into jars or bags, ready for long-term storage. Before cooking, we recommend soaking them for at least 6 hours, preferably overnight, to ensure even cooking and perfect texture. They are very versatile in the kitchen: excellent in soups, warm salads or as a side dish with white meat and fish. They go very well with extra virgin olive oil, garlic, onion, herbs and seasonal vegetables.

The cowpea is a hardy variety with pods measuring 25-30 cm in length and creamy white seeds with a characteristic black spot (‘eye’). It is drought-resistant and grows well in dry soil. We sow them in spring and harvest them when fully ripe to ensure quality and shelf life.

Black-eyed peas (origin: Italy).

Nutritional values
Average values per 100g of product
Energy values	Kcal 90 / kJ 376
Fats	0,4 g
of which saturated fats	0,2 g
Carbohydrates	18 g
of which sugars	3 g
Proteins	3 g
Salt	0,01 g
Fibres	5g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

Formato	400g, 500g

Description

The cowpea is a hardy variety with pods measuring 25-30 cm in length and creamy white seeds with a characteristic black spot (‘eye’). It is drought-resistant and grows well in dry soil. We sow them in spring and harvest them when fully ripe to ensure quality and shelf life.
Ingredients

Black-eyed peas (origin: Italy).

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 90 / kJ 376
Fats	0,4 g
of which saturated fats	0,2 g
Carbohydrates	18 g
of which sugars	3 g
Proteins	3 g
Salt	0,01 g
Fibres	5g