Black beans (Vigna unguiculata) - Azienda Agricola Mariangela Prunotto

For shipments outside Italy, please contact us directly.

*Le immagini sono inserite a solo scopo illustrativo.
Il prodotto potrebbe differire per alcuni dettagli.

*Images are for illustrative purposes only.
The actual product may differ in some details.

Black beans (Vigna unguiculata)

After harvesting, we leave them to dry naturally, then pack them by hand into jars or bags. Before cooking, we recommend soaking them for at least 6 hours, preferably overnight. Black beans are perfect for ethnic dishes such as chilli, spicy soups, salads or vegetable burgers. They are also excellent with rice, vegetables, spices and extra virgin olive oil.

We cultivate black beans in accordance with Piedmontese agricultural traditions. It is a rustic and resistant variety, with small, smooth, deep black seeds, highly appreciated for their strong flavour and creamy texture. They grow well in dry, sunny soil, without requiring much irrigation.
We sow them in spring and harvest them when fully ripe to best preserve their aroma, quality and shelf life.

Black beans (origin: Italy).

Nutritional values
Average values per 100g of product
Energy values	Kcal 341 / kJ 1425
Fats	1,4 g
of which saturated fats	< 0,2 g
Carbohydrates	62 g
of which sugars	2 g
Proteins	21 g
Salt	0,01 g
Fibres	15g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

Formato	400g, 500g

Description

We cultivate black beans in accordance with Piedmontese agricultural traditions. It is a rustic and resistant variety, with small, smooth, deep black seeds, highly appreciated for their strong flavour and creamy texture. They grow well in dry, sunny soil, without requiring much irrigation.
We sow them in spring and harvest them when fully ripe to best preserve their aroma, quality and shelf life.
Ingredients

Black beans (origin: Italy).

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 341 / kJ 1425
Fats	1,4 g
of which saturated fats	< 0,2 g
Carbohydrates	62 g
of which sugars	2 g
Proteins	21 g
Salt	0,01 g
Fibres	15g