Ruviotto Bean (Phaseolus vulgaris) - Azienda Agricola Mariangela Prunotto

For shipments outside Italy, please contact us directly.

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Il prodotto potrebbe differire per alcuni dettagli.

*Images are for illustrative purposes only.
The actual product may differ in some details.

Ruviotto Bean (Phaseolus vulgaris)

After harvesting, we leave them to dry naturally, then pack them by hand into jars or bags. Before cooking, we recommend soaking them for at least 6 hours, preferably overnight. In the kitchen, Ruviotto is perfect for soups, stews, warm salads or traditional peasant dishes. Its full flavour goes well with extra virgin olive oil, vegetables, aromatic herbs and cereals such as spelt and barley.

We cultivate Ruviotto beans following Piedmontese agricultural traditions. It is an ancient and rustic variety, with small, plump seeds streaked with brown on a beige background, very tasty and ideal for traditional dishes. It prefers dry, well-exposed soil and grows well without the need for abundant irrigation.
We sow it in spring and harvest it only when fully ripe to ensure quality, flavour and long shelf life.

Ruviotto beans (origin: Italy).

Nutritional values
Average values per 100g of product
Energy values	Kcal 90 / kJ 376
Fats	0,4 g
of which saturated fats	0,2 g
Carbohydrates	18 g
of which sugars	3 g
Proteins	3 g
Salt	0,01 g
Fibres	5g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

Formato	400g, 500g

Description

We cultivate Ruviotto beans following Piedmontese agricultural traditions. It is an ancient and rustic variety, with small, plump seeds streaked with brown on a beige background, very tasty and ideal for traditional dishes. It prefers dry, well-exposed soil and grows well without the need for abundant irrigation.
We sow it in spring and harvest it only when fully ripe to ensure quality, flavour and long shelf life.
Ingredients

Ruviotto beans (origin: Italy).

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 90 / kJ 376
Fats	0,4 g
of which saturated fats	0,2 g
Carbohydrates	18 g
of which sugars	3 g
Proteins	3 g
Salt	0,01 g
Fibres	5g