We cultivate and select quinoa with care and respect for the environment, choosing light, well-drained, sunny soils suitable for this resilient and generous plant. Originally from the Andes, quinoa is now appreciated here as well. Naturally gluten-free, rich in protein and minerals, it has a delicate, slightly nutty flavour. The seeds are small, round, and light-colored, with a natural pearly sheen.
We sow it in spring and harvest it at full maturity, following nature’s timing. After harvesting, we process it carefully to ensure a high-quality product that is aromatic and easy to store.
