Apricots juice - Azienda Agricola Mariangela Prunotto

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*Images are for illustrative purposes only.
The actual product may differ in some details.

Apricots juice

We produce our apricot juice only in season, using a single ingredient: fresh, ripe apricots. It is a true fruit purée, like eating the fruit freshly picked, with no additions. After pasteurisation, the result is a juice unlike the usual ones—thicker, more intense, and full of the true flavour of apricot.

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Varietal characteristics

Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach a height of 10–11 metres, but in Italy it is usually cultivated using the “alberello” (bush-trained) method, limiting its height to 2.5–3 metres. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to enjoy freshly picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.

Apricots. (Naturally contains fruit sugars)

Nutritional values
Average values per 100g of product
Energy values	Kcal 52 / kJ 217
Fats	< 0,1 g
of which saturated fats	< 0,1 g
Carbohydrates	11,9 g
of which sugars	11,3 g
Proteins	0,54 g
Salt	0,1 g
Fibres	1 g

The salt content is due to the presence of sodium

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.

Formato	220ml

Description

Varietal characteristics

Apricots (Prunus armeniaca L.) are the fruits of a tree belonging to the family Rosaceae, subfamily Prunoideae, genus Prunus. Their origin is uncertain, with three main areas of distribution: China, Central Asia and the Iranian-Caucasus region. In China, the tree has been cultivated for more than 4,000 years, and its introduction to Europe was thanks to the Romans. The plant can reach a height of 10–11 metres, but in Italy it is usually cultivated using the “alberello” (bush-trained) method, limiting its height to 2.5–3 metres. Method also used on our farm. The flowers of the apricot tree have five petals with a white color tending to pink, while the leaves are elliptical with sharp points and a serrated edge. The round-shaped fruits have a reddish-yellow skin and succulent flesh, rich in vitamin A. Apricots are delicious to enjoy freshly picked, but they lend themselves equally well to storage and processing, allowing them to be enjoyed out of season.
Ingredients

Apricots. (Naturally contains fruit sugars)

Nutritional Table

Nutritional values
Average values per 100g of product
Energy values	Kcal 52 / kJ 217
Fats	< 0,1 g
of which saturated fats	< 0,1 g
Carbohydrates	11,9 g
of which sugars	11,3 g
Proteins	0,54 g
Salt	0,1 g
Fibres	1 g

The salt content is due to the presence of sodium

Mode of storage

Store unopened in a cool, dry place.

After opening, store at +4 ֯C and consume within 3-4 days.
Additional information

Formato
220ml

Fast shipping throughout Italy

Need help?

For information or phone orders, you can contact us at +(39)0173441590 or email info@mprunotto.com

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