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Lenticchie verdi giganti (Lens Culinaris)
3,10 
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1
Fave spezzate decorticate (Vicia Faba)
4,10 
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1
Piselli spezzati (Pisum Sativum)
2,90 
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1
Lenticchie cotte al naturale
2,80 
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1
Ceci cotti al naturale
2,80 
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1
Fagioli Cannellini cotti al naturale
2,80 
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1
Fagioli Borlotti cotti al naturale
2,80 
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Fagioli dell’occhio (Vigna unguiculata)
Price range: 3,80 € through 5,60 €
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Fagiolo Ruviotto (Phaseolus vulgaris)
Price range: 4,60 € through 6,30 €
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Fagioli neri (Vigna unguiculata)
Price range: 3,80 € through 5,60 €
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Fagiolo Corona (Phaseolus coccineus)
Price range: 6,30 € through 6,70 €
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Borlotto Taylor (Phaseolus vulgaris)
Price range: 3,60 € through 5,60 €
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Adzuki rossi (Vigna angularis)
Price range: 3,80 € through 5,60 €
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Lenticchie decorticate (Lens culinaris)
Price range: 4,50 € through 5,60 €
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Ceci (Cicer arietinum)
Price range: 3,30 € through 5,60 €
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Lenticchie occhio di pernice (Lens esculentum)
Price range: 4,50 € through 5,60 €
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Quinoa (Chenopodium quinoa)
Price range: 5,30 € through 7,50 €
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