Monthly Archive for: ‘December, 2012’
Sfoglia con Robiola e Miele

You will need 1 pack of puff pastry fresh round powdered sugar 2 small packages of robiola Mint honey from Prunotto Mariangela organic farm   How to proceed   Line a baking sheet with parchment paper. Lay the disc of puff pastry. In a preheated oven at 180 °C for 25 minutes. Should be lightly …