You will need 150 gr flour cakes and pastries 150 g butter 1 can of peaches with amaretti purèe MARIANGELA PRUNOTTO Organic farm a pinch of salt a pinch sugar milk How to proceed Mix the flour with a pinch of salt and 80 ml of cold water, until the mixture is firm. …
You will need – Parmigiano Reggiano cheese – Moscato wine jelly from Prunotto Mariangela organic farm How to proceed Cut the cheese into small pieces rectangular, not too big. Avoid being too regular with the forms, do smaller pieces and larger to obtain pieces of various sizes. Place the cheese on the …
You will need 1 pack of puff pastry fresh round powdered sugar 2 small packages of robiola Mint honey from Prunotto Mariangela organic farm How to proceed Line a baking sheet with parchment paper. Lay the disc of puff pastry. In a preheated oven at 180 °C for 25 minutes. Should be lightly …
You will need For the dough: 150 g butter 150 g sugar 150 grams hazelnuts inpowder 140 gr flour 00 135 g buckwheat flour 2 egg yolks pinch of salt 4 g of baking powder 1/2 teaspoon cinnamon – For the filling: 350g of Caramel and apples jam from Organic Farm Mariangela Prunotto 2 apples …