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Category Archive for: ‘First course’
Vegetables roasted lasagne

You will need For the Besciamella (Bechamel) : 4 table spoons of olive oil 5 table spoons of plain flour 1 pint of milk salt grated nutmeg     8 sheets of fresh lasagne 1 courgette 2 peppers (yellow and orange was my colour choice) 1 aubergine salt and pepper 1 jar of tomato & …

Pappardelle cake

You will need   200 g of pappardelle  50 g of bacon  100 g of organic basil pasta sauce Mariangela Prunotto organic farm  1 box of pastry crust  salt   How to proceed Cook the pasta as usual, only taking it to the tooth. Meanwhile, prepare the sauce. Heat up the bacon in a pan, …

Rice with Organic Jellow Pesto

Recipe very easy and quick but highly effective! You will need  200 g basmati rice or ribe rice 2 tablespoons Organic Jellow pesto from Prunotto Mariangela organic farm 1 wurstell large chicken 1 tablespoon extra virgin olive oil salt   How to proceed   In a saucepan, boil water and add salt and cook the …

Crowned Gnocchi

Crowned Gnocchi You will need   Potato gnocchi 1 large potato fresh Basil 200 g ricotta cow Organic Red pesto Prunotto Mariangela organic farm   How to proceed Mix the ricotta cheese with red pesto and mix well. Boil a potato keeping the skin, to keep it from sponge too much after cooking spellatela, cut …

Corona beans salad

You will need        Corona Beans from Prunotto Mariangela organic farm      green olives      black olives from Gaeta      new onion      extra virgin olive oil      lemon How to proceed Soak the beans the night before, the morning change the water and put to cook. Once cooked and cold season with the …

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