You will need
For the Besciamella (Bechamel) :
- 4 table spoons of olive oil
- 5 table spoons of plain flour
- 1 pint of milk
- grated nutmeg
- 8 sheets of fresh lasagne
- 1 courgette
- 2 peppers (yellow and orange was my colour choice)
- 1 aubergine
- salt and pepper
- 1 jar of tomato & Basil organic pasta sauce from Prunotto Mariangela Organic farm
Hor to proceed
Now, add salt and grated nutmeg.
The fresh lasagne do not need any pre-cooking. So proceed with washing and slicing the vegetables that you are going to grill.
Cut the peppers into strips, removing the seeds and the filaments and grill them too. Salt them.
Preheat the oven to 180 ° C.
Take a square oven dish and dirty the bottom with a few tablespoons of tomato & Basil organic pasta sauce, lay two sheets of lasagne and then add on a mix of various grilled vegetables and, sprinkle with more tablespoons of past and finally a thick layer of bechamel.
Continue like this until the end of the ingredients.
When finish sprinkle with some black pepper and bake for about 20 minutes + 2 minutes to grill and enjoy!
(Thanks to La Cucina di Barbara)