Pasta with eggplant, sauce fruit and salumi
You will need
- 300 g of Pasta
- 200 g of Salame
- 150 g Mortadella
- 1 jar of 280 g of Organic Tomato and Basil Pasta Sauce Prunotto M. organic farm in Alba
- 1 Chilli
- q.b. Black Pepper Powder
- 1 jar of Apricot & Tomato pasta Sauce Prunotto M. organic farm in Alba
- 1 eggplant, cut into cubes
- Extra Virgin Olive Oil
- Salt
- 1 tablespoon grated Reggiano Parmiggiano
- basil
- 1 clove of garlic
- 2 Onions
- parsley
How to proceed
Put the oil, onion, garlic, salami and mortadella, then add the eggplant and fry, then pour the jar of tomato sauce and the apricot fruit pasta sauce: with salt and pepper, then add the basil , parsley and pepper, then cook over low heat.
Meanwhile, cook the pasta in plenty of salted water, once cooked, drain and pour into the pan: you stir in the parmesan cheese and serve.
Buon Appetito!
(Thanks to Una Pasticciona in cucina)