Crowned Gnocchi

You will need

 

• Potato gnocchi
• 1 large potato
• fresh Basil
• 200 g ricotta cow
• Organic Red pesto Prunotto Mariangela organic farm

 

How to proceed

Mix the ricotta cheese with red pesto and mix well.

Boil a potato keeping the skin, to keep it from sponge too much after cooking spellatela, cut into small cubes and put it to soak in a bowl with a little olive oil and plenty of chopped basil.

Boil the gnocchi, drain quickly into the pan with the sauce and add a ladle of pasta water.

Serve and “crowned” the gnocchi with diced potatoes and basil.

 

 

Buon Appetito!