The harvest of the apricots: one of the most loved fruits After their breathtaking blossoming with petals in various shades from pink to pure white it is now the time of the first apricots. Gorgeous orange colored spots light up our fields at the fist sight from the laboratory of the organic farm Prunotto Mariangela. …
Heatwave and irrigation A unique heat wave hit the Langhe and Roero area. Due to this phenomenon temperatures have abundantly exceeded 35/37 degrees with a perceived temperature that reaches 40 degrees Celsius. It’s a beginning of summer that seems the one of the hottest summer ever registered in the history of humanity (2003). Could be …
Spring in Alba The colors animate our countryside and our company. In the sky, in a growing warmth, it’s possible to see the first hungry honey bees looking for some flowers. It’s the blooming to color this corner surrounded by the Langhe and Roero. Here the organic farm Prunotto Mariangela cultivates its own fruit and …
You will need 300 grams of flour 30 grams of butter 40 grams of sugar 2 Eggs a Pinch of Salt 120 grams of Vin Santo Peanut seed oil for frying 500 grams of vanilla ice cream Jar of Apricots in a Nebbiolo Prunotto Mariangela organic farm Farm Dark Chocolate (1 tablet) How to …
You will need Flour for cakes oo 50 g pumpkin 50 g sugar 40 g butter 3 eggs 120 g extra virgin olive oil 1 jar of apricot jam Prunotto M. 2 tablespoons sliced almonds Preparation Put the flourinto the bowl of electric mixer, add eggs and oil, and I mixed for a few …
You will need 15 unit Apricots in syrup 1/2 cup syrup apricot (you will take the liquid from the apricot in syrup) 2 tablespoons apricot extra jam Prunotto M. 1/2 cup Camembert, rind removed 1 unit vanilla bean 3 sheets Phyllo pastry pinch cinnamon 3/4 cup raw sugar unit Unsalted butter 3/4 cup water …