The harvest of the apricots: one of the most loved fruits After their breathtaking blossoming with petals in various shades from pink to pure white it is now the time of the first apricots. Gorgeous orange colored spots light up our fields at the fist sight from the laboratory of the organic farm Prunotto Mariangela. …
The strawberries: small fruits, great and curious history Small red spots are enhancing the colors of our fields: strawberries. In reality the strawberry is a false fruit since is nothing more than a receptacle of a thickened inflorescence. It is particularly rich in vitamins (B1, B2, B6, B9, C, E) and water (about 90%). Its …
Heatwave and irrigation A unique heat wave hit the Langhe and Roero area. Due to this phenomenon temperatures have abundantly exceeded 35/37 degrees with a perceived temperature that reaches 40 degrees Celsius. It’s a beginning of summer that seems the one of the hottest summer ever registered in the history of humanity (2003). Could be …
Our cherries After the incredible view in our orchards of one of the most impressive trees of the spring during the blossoning; now is the time of the first cherries. It ‘a fruit rich in vitamins (C, A, B1) and water is present around 85%. It ‘s tree that keeps incredible memories for all …
We Plant the tomato After the nightmare of the spring frosts, the sun shines in the lower Piedmont. In the surroundings of Alba, between the Langhe and the Roero where the Mariangela Prunotto farm is located, the temperatures begin to rise and in the orchards we can easily record temperatures above 25/26 ° …
Spring in Alba The colors animate our countryside and our company. In the sky, in a growing warmth, it’s possible to see the first hungry honey bees looking for some flowers. It’s the blooming to color this corner surrounded by the Langhe and Roero. Here the organic farm Prunotto Mariangela cultivates its own fruit and …
SPRING IN ALBA! The organic farm Prunotto Mariangela has always cultivated its own fruits and vegetables in Alba. The very first warm rays of sun light up this morning our company bringing with them the awakening of the nature in this amazing land surrounded by the Langhe and Roero. It ‘s springtime and is …
You will need lamb chops Balsamic Vinegar Jelly Prunotto M. organic farm salt pepper balsamic vinegar dried or fresh mint (or rosemary) extra virgin olive oil 4 cloves of garlic 4 eggplant (optional) frying oil (optional) How to proceed Take the lamb chops and rub with salt and pepper. Put them …
You will need For the cannoli: 100 g of chickpea flour 1 egg 2 tablespoons extra virgin olive oil salt For the cod fish: 300 g of dried cod (already softened) extra virgin olive oil 40 ml of fresh cream For the caponata: 200 g pumpkin sunflower oil seeds extra virgin olive oil …
Mini spinach and rice croquettes with oat flakes You will need Croquettes: 400gr saffron risotto 1 egg 120gr mozzarella 100gr boiled and squeezed spinach 40gr oat flakes 20gr breadcrumbs salt black and white pepper nutmeg extra virgin olive oil Spinace cream 200gr boiled and squeezed spinach 20gr butter 1 tablespoon …