You will need 200 g. Strawberry extra jam from Prunotto Mariangela organic farm 150 g. Cherries in syrup Prunotto Mariangela 250 grams of sugar 3 eggs 300 grams of flour 00 100 grams of peeled and chopped almonds 1 tablespoon vanilla sugar 1 packet of yeast grated lemon peel half a glass of milk …
A simple recipe that combines the cheese to our pears Syrup and Acacia Blossom Honey: You will need For the pasta 750 g of flour 1 cube of yeast 410 ml of cold water 30ml of extra virgin olive oil 1 teaspoon of sugar 1 teaspoon salt For the filling: 1/2 mozzarella 50 g soft …
You will need For the roll sponge cake 4 eggs 120 gr. sugar 120 gr. di flour 1 pinch of salt For the filling 400 gr. di crea, 4 spoon powdered sugar 1 jaar of apricot in syrup Prunotto Mariangela Organic farm 100 ml. water 100 ml di alchermes (liquor) How to proceed …
You will need – Parmigiano Reggiano cheese – Moscato wine jelly from Prunotto Mariangela organic farm How to proceed Cut the cheese into small pieces rectangular, not too big. Avoid being too regular with the forms, do smaller pieces and larger to obtain pieces of various sizes. Place the cheese on the …
You will need For the dough: 150 g butter 150 g sugar 150 grams hazelnuts inpowder 140 gr flour 00 135 g buckwheat flour 2 egg yolks pinch of salt 4 g of baking powder 1/2 teaspoon cinnamon – For the filling: 350g of Caramel and apples jam from Organic Farm Mariangela Prunotto 2 apples …
You will need Flour for cakes oo 50 g pumpkin 50 g sugar 40 g butter 3 eggs 120 g extra virgin olive oil 1 jar of apricot jam Prunotto M. 2 tablespoons sliced almonds Preparation Put the flourinto the bowl of electric mixer, add eggs and oil, and I mixed for a few …
You will need 15 unit Apricots in syrup 1/2 cup syrup apricot (you will take the liquid from the apricot in syrup) 2 tablespoons apricot extra jam Prunotto M. 1/2 cup Camembert, rind removed 1 unit vanilla bean 3 sheets Phyllo pastry pinch cinnamon 3/4 cup raw sugar unit Unsalted butter 3/4 cup water …
You will need 140 g flour 00 125 gr of quinoa flour 100 gr of sugar 1 egg 150 gr ofricotta cheese grated peel of half orange ½ teaspoon cream of tartar ½ teaspoon of baking sod For the filling 250 grams of chestnuts purée Prunotto M. Farm 40 grams of dark chocolate 2 teaspoons of rum cinnamon How to proceed Combine the flour, the egg, the sugar and …
You will need 2 teaspoons fig preserves Prunotto Mariangela Organic Farm 2 slices ciabatta 2 ounces thinly sliced salt-cured ham (prosciutto) 4 ounces fresh buffalo-milk mozzarella, thinly sliced Extra-virgin olive oil for brushing How to proceed Preheat the press. Spread 1 teaspoon of fig preserve on each slice of bread. Place the …
You will need Four boned/skinned Sea bream fillets Half a red onion finely chopped 1/4 Red pepper finely diced 1 garlic clove finely chopped 2 inches root ginger grated large tablespoon fresh corriander chopped 100ml soy 3 tablespoons Chestnut Blossom Honey Az. Agr. Prnotto M. How to prepare Heat oven to 180 Apart …