You will need
- 200 g flour 00
- 200 g of sugar cane
- 1 and a half teaspoons of baking powder for cakes
- ½ teaspoon baking soda
- 40 g of cocoa powder
- 175 g of butter
- 2 eggs
- 150 ml of kefir (or cream, or plain yogurt)
- 125 g of cherries in syrup from Prunotto Mariangela’s organic farm in Alba
Hpw to proceed
Mix together the dry ingredients (flour, sugar, baking powder, baking soda and cocoa), stirring with a whisk add the eggs, melted butter (first made it cool) and kefir, obtaining a homogeneous mixture, but do not stir too long.
Finally add the cherries in syrup private core, mixed well and then poured everything into a buttered and floured.
Bake the cake at 180° C for about 30-40 minutes.
(Thanks to Nastro di Raso)