A simple recipe that combines the cheese to our pears Syrup and Acacia Blossom Honey:
You will need
For the pasta
- 750 g of flour
- 1 cube of yeast
- 410 ml of cold water
- 30ml of extra virgin olive oil
- 1 teaspoon of sugar
- 1 teaspoon salt
For the filling:
- 1/2 mozzarella
- 50 g soft caw cheese
- 1/2 jar di William Pears in Syrup Prunotto Mariangela farm
- Acacia Blossom honey Prunotto Mariangela farm
How to proceed
Mix all the ingredients for the dough to extend in a pan previously greased with butter let stand twenty minutes.
Stuffed with mozzarella and the cheese chopped into small pieces.
Bake in a warm oven for 15 minutes at 180 ° C.
Once the pizza ready remove from the oven and fill with the sliced pears and a bit of acacia honey.