Soft cake with caramel apple compote
You will need
- 120 grams of butter, softened
- 120 grams of sugar
- 120 grams of flour
- 2 eggs
- 1 pinch of salt
- Caramel apple extra jam (Prunotto Mariangela Farm in Alba)
How to proceed
Work to cream butter and sugar, add eggs and mix well.
Then add the sifted flour and a pinch of salt.
Pour the mixture into a baking pan lightly buttered and dusted with flour and pour over the caramel apple sauce with a spoon.
Bake the cake at 180 degrees for 25 minutes.
(Thanks to Cucina e Dettagli)