The harvest of the apricots: one of the most loved fruits After their breathtaking blossoming with petals in various shades from pink to pure white it is now the time of the first apricots. Gorgeous orange colored spots light up our fields at the fist sight from the laboratory of the organic farm Prunotto Mariangela. …
Acacia honey: beauty of nature The sun shines on the beautiful acacia flowers in our land between Langhe and Roero. The farm Prunotto Mariangela is in the heart of this area and has always produced its own fruit, vegetables and honey. In the last days we were super busy because we went on the field …
You will need 250 gr of Xmas LimaBeans Prunotto Mariangela Organic farm 180 gr white sugar How to proceed Put the beans to soak for 24 hours. The next day, put them in a pot with cold water and bring to a boil. After 5 minutes, drain, remove and discard patiently all the …
Heatwave and irrigation A unique heat wave hit the Langhe and Roero area. Due to this phenomenon temperatures have abundantly exceeded 35/37 degrees with a perceived temperature that reaches 40 degrees Celsius. It’s a beginning of summer that seems the one of the hottest summer ever registered in the history of humanity (2003). Could be …
Our cherries After the incredible view in our orchards of one of the most impressive trees of the spring during the blossoning; now is the time of the first cherries. It ‘a fruit rich in vitamins (C, A, B1) and water is present around 85%. It ‘s tree that keeps incredible memories for all …
An exceptional blooming! In our orchards are located in Alba, continue to reign colors! The farm Mariangela Prunotto, in the heart of the Langhe and Roero countryside; starts the work the fields while preparing itself for the laboratory work. It’s an important work the preparation. It’s like the kitchen of a restaurant: you have to …
You will need For the crust ingredients are: 380 gr flour 00, 200 gr butter, 100 gr white sugar, 100 gr sugar cane, 3 eggs, For the filling: Madernassa pears in syrup Marianagela Prunotto Organic Farm in Alba 50 gr dark chocolate, 5 crunchy cookies How to proceed Melt butter with …
Chocolate cake and Madernassa pears in Dolcetto wine Prunotto You will need 400 grams of homemade pastry 200 ml cream 2 tablespoons of white cane sugar 50 grams of butter 200 grams of dark chocolate fudge two tablespoons of milk a jar of Madernassa pears in DolcettoWine from PRUNOTTO Mariangela organic farm …
Biscotti ripieni di mela, cannella e crema di marroni Saranno necessari Per la frolla: 500 gr di farina tipo oo 250 di burro di alpeggio 200 di zucchero di canna 2 uova 1 vanillina 1/2 di lievito per dolci. Per il ripieno: 2 mele medie o 1 grande 1 cucchiaino di burro 2 cucchiai …
You will need 5 slices of “box white bread ” 2 eggs 1 tablespoon granulated sugar 2 tablespoons flour 00 6 tablespoons milk butter q.b. powdered sugar q.b. 1 jar of plum extra jam Prunotto Mariangela organic farm Hoe to proceed With a pastry cutter, cut the bread into your mailbox, obtaining circles. …