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Category Archive for: ‘Dessert’
… Waiting for springtime..

Waiting for spring.. The copious snowfalls of the last days have covered with a white blanket all our orchards that extend in the frame between the Langhe and the roero, place where the Azienda Agricola Mariangela Prunotto has been present for over 100 years. There is a strong expectation in the countryside. The pruning has …

Shiro-An with Lima beans

You will need   250 gr of Xmas LimaBeans Prunotto Mariangela Organic farm 180 gr white sugar How to proceed   Put the beans to soak for 24 hours. The next day, put them in a pot with cold water and bring to a boil. After 5 minutes, drain, remove and discard patiently all the …

Apricot Puff pastry

You will need a package of frozen puff pastry an egg yolk 8 apricots 100 gr. apricot jam extra Prunotto Mariangela organic farm in Alba 125 gr. granulated sugar   How to proceed   Thaw the dough, put it in a rectangular sheet long enough to be able to get eight squares wide 10 cm.; …

Pan Crepes with plum jam

You will need   5 slices of “box white bread ” 2 eggs 1 tablespoon granulated sugar 2 tablespoons flour 00 6 tablespoons milk butter q.b. powdered sugar q.b. 1 jar of plum extra jam Prunotto Mariangela organic farm   Hoe to proceed   With a pastry cutter, cut the bread into your mailbox, obtaining circles. …

Mousse with Ciocomel

Saranno necessari   200 ml fresh cream 1 tablespoons mascarpone cheese 1 tablespoons sugar veil 4-5 tablespoons  Ciocomel from Mariangela Prunotto organic farm cocoa powder   How to proceed   Melt mascarpone cheese with cream and start whipping. Then add sugar veil, and continue whipping. When the mixture is ready, lay 3-4 tablespoons on the …

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