Archives

Category Archive for: ‘Dessert’
Sweet Carnival fritters

The name we give to this product piedmont is closely linked to the period of the carnival and the hoax: BUGIE (lie)   You will need   300 grams of flour “00”  60 gr. sugar  1 teaspoon baking soda  1 teaspoon of Acacia Blossom honey Prunotto Mariangela organic farm  1 cup of oil  2 oranges …

Rice cake with Prunotto caramel apples purèe

You will need  200gr. rice 1 liter of whole milk a little bit of cinnamon 40 gr. soft butter 50 gr. macaroons 200gr. sugar 2 eggs 2 egg yolks 1 jar of Caramel Apples purèe Prunotto Mariangela organic farm icing sugar   How to proceed   Boil the milk with 100gr. sugar, cinnamon and a …

Clafoutis with cherries

You will need   500g cherries in syrup organic farm Prunotto Mariangela     3 eggs 100g brown sugar 100g flour 00 1 teaspoon of vanilla 200ml milk 2 tablespoons of Rum icing sugar   How to proceed   Grease a rotate and place the cherries in syrup halves. Now prepare the batter: Beat in the eggs …

Stuffed Panettone

You will need  5-6 slices of panettone q.b. of milk, q.b. of Rhum, 200 ml cream 1 jar of caramel apples jam of Prunotto Mariangela Organic Farm 2 tangerines     How to proceed   In a bowl, whip the cream. Cut the slices of panettone in the horizontal direction of the thickness of an …

Sfoglia con Robiola e Miele

You will need 1 pack of puff pastry fresh round powdered sugar 2 small packages of robiola Mint honey from Prunotto Mariangela organic farm   How to proceed   Line a baking sheet with parchment paper. Lay the disc of puff pastry. In a preheated oven at 180 °C for 25 minutes. Should be lightly …

Little Meringues with wild rose jam

You will need 230gr fine granulated sugar lemon juice … for the filling cream 300ml di cream 1 spoonful of powdered sugar 100 g di Wild rose jam  Prunotto Mariangela orgnic farm   Proceedings   In a bowl, beat the egg whites with the lemon juice and add sugar as a spoon, until you obtain …