You will need
- 230gr fine granulated sugar
- lemon juice
… for the filling cream
- 300ml di cream
- 1 spoonful of powdered sugar
- 100 g di Wild rose jam Prunotto Mariangela orgnic farm
In a bowl, beat the egg whites with the lemon juice and add sugar as a spoon, until you obtain a glossy meringue and soda.
Transfer the mixture into a pastry bag with a plain nozzle of 1 cm and draw circles of meringue about 3 cm on the two plates.
Bake for half an hour in a preheated oven at 100 °, then let cool in the oven.
Whip the cream with the sugar and incorporate the rose hip jam (wild rose jam) . When the meringues will be very cold farcirle in pairs with the cream.