You will need
- a turkey breast (800 kg)
- 80 grams of bacon
- extra virgin olive oil
- 200 grams of cherries in syrup Prunotto Mariangela organic farm
- 1 jar of grilled onions Prunotto Mariangela organic farm
- 1 tablespoon of sugar
- 1 tablespoon ground ginger
- 20 ml of apple cider vinegar
- 10 ml balsamic vinegar
How to proceed
Heat oven to 180 ° C.
Open book in the turkey breast.
Prepare a mixture of rosemary and sage and spread it on the rump.
Arrange the bacon slices on top, roll up and tie with kitchen string well.
Rub the outside with salt and pepper.
Fry in a pan with a little olive oil on all sides, sprinkle with a bit of juice made from cherries in syrup.
Go in a hot oven for about 1 hour.
In a small saucepan dissolve oil and sugar and pour the onions first so that you caramellizzino slightly …. then add the cherries pitted the two vinegars, ginger and a tablespoon of cherry syrup (always to the jar in which they macerate cherries).
Bake for about 30 minutes ….. that ‘when the sauce will be’ thickened slightly.