Azienda Agricola Prunotto Mariangela in Alba
  • it
  • en
  • Home
  • Our Company
    • The Organic farming sustainable
    • … we also produce green energy …
  • Serving Suggestions
    • Sauces and meats
    • Cheeses
  • Catalogue
    • Meat and Cheese Jams
    • Jams
    • Canned Fruits
    • Our Appetizers
    • Legumes
    • Honey
    • Our Speciality
    • Sauces
    • Bundle & Boxes
  • Blossom honey
    • Honey : a world of shapes
  • Blog
    • Mariangela’s Recipes
      • Appetizers
      • First course
      • Second course / main dish
      • Dessert
    • Countryside
  • Gallery
  • Contact

Lentils in 20 minutes!

November 23, 2011|Appetizers, First course, Mariangela's Recipes
Home » Blog » Mariangela's Recipes » Appetizers » Lentils in 20 minutes!
Lentils in 20 minutes!

This recipe will allow you to enjoy our lentils in a quick but tasty … The name comes from the fact that they will be ready in just 20 minutes!

You will need

 

 

  • 300 gr. Partridge eye lentils Prunotto Mariangela organic farm
  • 1 stalk of celery
  • 1 green pepper
  • 1 medium sized onion
  • 450 Organic fresch chopped tomatoes from Mariangela Prunotto Organic farm
  • Extra virgin olive oil
  • Salt

 

 

How proceed

 

Fry in a pressure cooker chopped celery, onion and bell pepper. When the onion is golden you add the tomatoes into small pieces, turn well and season with salt.

At this point, pour into pot lentils (if such amount occupy a cup, you have to put other 2 of water).

Close the pressure cooker after adding the amount of water needed and cook for 20 minutes from time.

Always remember to turn down the heat when you hear the whistle and start counting the cooking time from now on!

 

Buon appetito!

 

March 22, 2013 mariangela prunotto

Related Posts

  • Our first apricots..
    Our first apricots..July 23, 2018
  • The strawberries
    The strawberriesJune 26, 2018
  • Acacia Blossom Honey
    Acacia Blossom HoneyJune 1, 2018

Popular Posts

  • Black Bean Cakes
    Black Bean CakesDecember 20, 2011
  • Pasta with eggplant, sauce fruit and salumi
    Pasta with eggplant, sauce fruit and salumiMay 15, 2013
  • Cassata with ricotta and strawberry jam
    Cassata with ricotta and strawberry jamJuly 15, 2013

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Related Articles

  • Our first apricots..
    Our first apricots.. July 23, 2018
  • The strawberries
    The strawberries June 26, 2018
  • Acacia Blossom Honey
    Acacia Blossom Honey June 1, 2018
  • Shiro-An with Lima beans
    Shiro-An with Lima beans March 5, 2018
  • Heatwave and irrigation
    Heatwave and irrigation June 27, 2017

Tags

alba antipasto apricot bean beans biologico cake cake campagna chocolate confettura dessert dessert dolci first course food forno fruit frutta gluten free jam lentils main course main dish mele organic oven oven pear pear pere piemonte pomodori pomodoro primi prunotto secondi senza glutine tomato tomato torta vegan vegetarian vegetarian vegetariano

Recent Posts

  • Our first apricots..
    Our first apricots.. July 23, 2018
  • The strawberries
    The strawberries June 26, 2018
  • Acacia Blossom Honey
    Acacia Blossom Honey June 1, 2018
  • … Waiting for springtime..
    … Waiting for springtime.. March 7, 2018
  • Shiro-An with Lima beans
    Shiro-An with Lima beans March 5, 2018

Follow Us on

Privacy Policy • Write Us • Part of the Langhe.net Network

Rendicontazioni Erogazioni Pubbliche

Una Delizia Albese - Azienda Agricola Prunotto Mariangela
Via Osteria, 14 - Fraz. Mussotto, 12051 Alba
Tel. +39 0173 441590 - Fax +39 0173 286866
e-mail:info@mprunotto.com
P.IVA IT 03091730048

Preferenze privacy
  • Italiano (Italian)
  • English