You will need
- dark chocolate
- cup milk
- Whipped Cream
- Roasted Chestnuts in Syrup Prunotto Mariangela organic Farm
- puff pastry ready
How to proceed
With the dough ready fairies torcetti of pasta, sprinkle with sugar and bake at 180 degrees, in the meantime, prepare the chocolate according to the instructions of the box and let cool thicken ‘more’, whip the cream and … away with mounting …
In a large glass pour the chocolate with chopped roasted chestnuts, add the cream and decorated with Torcetto of dough and with a caldarrosta …. sprinkle everything with cocoa …
Buon Appetito!
(thanks to le ricette di Mamma Anatina)