Pork tenderloin with apricots and beer

You will need

 

 

How to proceed

 

– Cut the pork fillet in 10-12 slices , place between 2 sheets of baking paper and assotigliare as much as possible with the help of meat tenderizer

– Dissolve in a large frying pan 2 tablespoons of butter, flour just as soon as the slices of meat and fry them together with a sprig of rosemary from both sides for about 2 minutes , add salt and pepper

– Remove the meat from the pan and keep warm

– Pour into a pan of the beer and raise the funds , using a wooden spoon or silicone , add the apricot jam and stir, pour the rest of the beer and cook the sauce for a few minutes , until it is reduced more or somewhere in the middle , put it aside

– Cut the apricots in half, remove the stones and cut into wedges

– Add the rest of the butter in a pan , apricots, another sprig of rosemary and sugar , sauté for a few minutes

– Divide the apricots in two dishes , arrange the scallops around the pork and drizzle with the sauce

 

Buon Appetito!

 

(Thanks to Rossa di sera)