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… il baccalà … the cod fish

January 25, 2012|Mariangela's Recipes, Second course / main dish
Home » Blog » Mariangela's Recipes » Second course / main dish » … il baccalà … the cod fish
… il baccalà … the cod fish

A typical winter recipe …

 

You will need

  • 350g  of baccalà (dried salt-cured cod) cutted in pieces
  • 1 onion
  • 2 potato
  • olives in jar
  • 1/2 jar of organic peeled tomatoes from Prunotto Mariangela farm
  • extra virgin olive oil
  • pepper

 

How to prepare

 

Leave the stockfish in cold water for at least 24 hours changinging the water few times until it will be soft and not salty.

Cook (sautè) the onions cutted with the oil until they change a little bit the colour. Add the tomatoes, the olives and the potatoes sliced, and cook for about 10 minutes.

Add the fish (before you have to leave all the water inside the fish squeezing it, and cook for other 8 minutes about.

 

Buon Appetito!

 

 

 

January 25, 2012 mariangela prunotto

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