Recipe very easy and quick but highly effective!
You will need
- 200 g basmati rice or ribe rice
- 2 tablespoons Organic Jellow pesto from Prunotto Mariangela organic farm
- 1 wurstell large chicken
- 1 tablespoon extra virgin olive oil
How to proceed
In a saucepan, boil water and add salt and cook the rice.
Meanwhile, put the olive oil in a frying pan with wurstell made into cubes, brown them a little, then add the organic yellow pesto and mix.
Drain the rice and serve.
Pour over the Organic Yellow Pesto and serve.
(Thanks to La Cucina di Molly)