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Lima Beans Receipt

October 15, 2012|First course, Mariangela's Recipes
Home » Blog » Mariangela's Recipes » First course » Lima Beans Receipt
Lima Beans Receipt

You will need

 

2 1/2 lbs. Lima beans

1/2 lb. mushrooms, sliced

3 cloves garlic, minced

1 1/2 tsp. oregano, divided

1 1/2 tsp. dry basil, divided

1 1/2 c. bread crumbs

1 lg. onion, chopped

4 lg. tomatoes

10 tbsp. butter, divided

1 tsp. salt

1/3 c. parmesan cheese

 

How to prepare

Take the beans in cold water for a night.

Steam beans until just tender. Rinse in cold water, set aside. Cut tomatoes in thin wedges, set aside.

Melt 4 tablespoons of butter in large fry pan over medium high heat. Add mushrooms, onions and 2/3 of garlic. Cook, stirring, until onion is soft and liquid is evaporated. Stir in 1 teaspoon each of oregano, basil and salt. Combine mushroom mixture with beans and tomatoes and pour into 3 quart baking dish.

Melt remaining butter, stir in remaining garlic, herbs, crumbs and cheese. Sprinkle over beans, cover and bake 20 minutes at 400 degrees. Uncover and bake 5 more minutes

 

Buon Appetito!

October 15, 2012 mariangela prunotto

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