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Salsiccia and Bean stew

October 5, 2015|Appetizers, Mariangela's Recipes, Second course / main dish
Home » Blog » Mariangela's Recipes » Appetizers » Salsiccia and Bean stew
Salsiccia and Bean stew

Salsiccia and Bean stew

You will need

 

  • 100g di Salsiccia di Calabria DOP
  • 1 red onion chopped
  • 2 cloves garlic, chopped
  • 1/2 red chilli, deseeded and roughly chopped
  • thyme
  • 240g chickpeas already cooked
  • 240g mixed bean Large White Kidney  andBlack eye beans from Prunotto Mariangela organic farm in Alba
  • 390g Italian organic chopped tomatoes from Prunotto Mariangela organic farm
  • 200 ml chicken stock

 

Salsiccia e stufato di fagioli prunotto

 

Hoe to proceed

 

 

Heat a large lidded pan and add the salsiccia. Fry for 2-3 minutes, until just crisp. Remove the Salsiccia from the pan with a spoon, leaving the oil.
Add the onion, garlic and chilli to the oil and cook gently for 3-5 minutes.

Add the chopped thyme, the cooked Salsiccia, chickpeas and mixed beans to the pan and cook for 2 minutes. Stir in the chopped tomatoes and stock, and simmer, covered, for 30 minutes.
Remove the lid and simmer for a few minutes further, stirring occasionally, until the stew has thickened slightly. Ladle into mugs and serve.

 

 

Buon Appetito!

 

 

Salsiccia e stufato di fagioli prunotto 1

(Thanks to Nel paese delle Stoviglie)

October 5, 2015 mariangela prunotto

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