You will need
- 180g flour 00
- 3 eggs
- 100g parmigiano cheese
- 100ml vegetable oil
- 100ml milk
- 1 jar Antipasto Piemontese (pickled vegetables) Prunotto Mariangela oganic farm in Alba
- 1 packet of yeast
How to proceed
The dosage are for a single stencil loaf pan.
Sift the flour and mix it with the eggs, being careful not to leave lumps in the mixture.
Soften everything adding flush the oil and milk.
Grate the parmesan cheese and mix well.
Squeeze the vegetables retain vinegar, cut them in chunks if necessary and pour in the mixture, along with the pistachios. Finally add the baking powder sifted.
Taste and add salt if necessary.
Bake for 30 ‘ at 180 ° C.
(Thanks to Torsolo di mela)