You will need
- 300 grams of dried pasta
- 1 box of yellow organic pesto from Prunotto Mariangela Organic farm
- 1 potato
- chopped parsley
How to proceed
In a pan put a little olive oil.
Take the potatoes and cut into small cubes. We make them fry and turn off when they are cooked.
We combine the pesto with a ladle of the cooking water and once cooked pasta to jump in our sauce.
If you want to add a little bit of cheese and parsley.
(Thanks to Dolci e Delizie Giusy)